We are looking for a self-motivated, hands-on, experienced individual who has a keen eye for detail and a desire to develop and maintain our high quality service and strong leadership skills in front-of-house operations.
In return we are offering a salary of £21,843.
Free parking, free meals when on duty and membership of the Universities Superannuation Scheme (USS) are additional benefits offered by the College along with 33 days annual leave.
A basic week of 37.5 hours with alternate weekends off.
For an informal chat please contact the Catering Manager, Mr Peter Robertson on 01223 335707.
Applications should be sent to the Bursar’s Secretary, Melanie Hale, by post or email, by 5th May 2017. Applicants should also complete an Equal Opportunities Form and return this to the HR Advisor, Amanda Greaney, separately.