Menus and Wine List

The Executive Head Chef has created a selection of delicious menus. The College has a policy of using locally sourced, seasonal produce. The menus below include options for working lunches for meetings, conference menus, private dinners and buffets. If you have any specific ideas for your catering requirements please contact the Conference Office to discuss in more detail.

Beverage Menu

Canapes Menu

Finger Buffet Menu

Hot and Cold Buffet Lunch Menu

Served 2 and 3 course Lunch Menu

Working Lighter Lunch Menu

Conference Dinner Menu

Hot and Cold Buffet Dinner Menu

Nibble Package